The third annual Chef & Winemaker Dinner in Northwest Arkansas will be on April 12 at The Hive at 21c. Guests are invited to arrive at 6 p.m. for dinner, prepared by Chef Jeremiah Bacon and event host Chef Matthew McClure of The Hive. All funds raised at the Chef & Winemaker Dinner will be used locally to continue to provide services and supports to individuals with disabilities in our area. For more information, email Jeanne Hill at jhill@bost.org.