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Ooh La, La!

February 9, 2017 @ 6:30 pm

Enjoy an evening of fine dining, fine wines and gourmet chocolate. The event begins with a champagne reception including light appetizers, a chocolate sample and champagne. Dinner consists of two courses of chocolate inspired by Chef Miles James of James at the Mill. End the evening with a fabulous chocolate dessert expertly paired with fine wine.

Details

Date:
February 9, 2017
Time:
6:30 pm
Event Categories:
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Website:
http://jacksongraves.org/news_events.html

Venue

The Garden Room
Fayetteville, AR United States

Organizer

Jackson L. Graves Foundation