General Manager, Ruth’s Chris Steak House in Rogers
1. How are you pivoting during the pandemic?
I just moved to Rogers from St. Louis so it’s been a unique situation because it was right as NWA was shutting down. We’ve definitely had to pivot some things at the restaurant, and although we may look and feel somewhat different with social distancing, masks and gloves, it’s still our traditional Ruth’s Chris hospitality we know and love.
2. Best part of your job:
Interaction with guests. Seeing the positive impact we can make on people who dine with us to celebrate a special moment.
3. Personal Mantra:
It’s not what happens to us, but our response to what happens to us.
For more information about Ruth’s Chris Steak House in Rogers, visit www.ruthschrisphg.com/rogers.