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Ooh! La, la!
February 8, 2018 @ 6:30 pm
Ooh! La, la! features an evening of fine dining, fine wines and gourmet chocolate. Chef Miles James of Miles James Hospitality and Jason Willems of Diamond Beverage Group create a one-of-a-kind experience with chocolate infused into every course. For more details, visit www.jacksongraves.org.