Chefs in the Garden
Everyone’s favorite foodie event returns – this time in the refreshing spring season! Please plan to join us outdoors on May 25 for a safe, socially-distanced and fun evening benefiting the Botanical Garden of the Ozarks. Stroll through the Garden listening to live music from Tater, Mater & Squarsh while enjoying a diverse selection of sweet and savory culinary creations from the area’s finest chefs.
We will be taking all measures to ensure the health and safety of our guests. In order to keep attendance at a safe size, guests will attend in two shifts, from 5-6:30 p.m. and from 6:30-8 p.m. This event sells out every year – so plan to get your tickets early!
We are thrilled to announce this year’s Honorary Chef is Rafael Rios of Yeyo’s Mexican Grille in Bentonville and Yeyo’s Taqueria in Rogers!
Tickets will be $65 for Garden members and $80 for nonmembers. A portion of each ticket sale will benefit the Northwest Arkansas Food Bank. For more details, visit www.bgozarks.org.