Explore the flavors of the historic district during the second annual “Downtown Rogers Restaurant Week” set for April 1-6.
The weeklong event will celebrate local restaurants, offering northwest Arkansas residents and visitors the opportunity to enjoy special fixed-price menus from 12 participating restaurants in the Downtown Rogers area.
Restaurants, diners, cafes, bakeries, coffee shops and drive-ins will showcase their favorite specialties or tempt guests with new menu items. Participating local restaurants will set their own special two- or three-course menus at exceptional values.
There are no passes, tickets or coupons needed to take part in Downtown Rogers Restaurant Week. Guests simply visit a participating Downtown Rogers restaurant to enjoy the fixed-price menu for breakfast, lunch or dinner (tax and gratuity not included).
Many of Downtown Rogers’ most popular dining establishments are taking part, including Bread ‘N’ Butter Bakery/Club Victoria, Cook’s Natural Market, G@D’s BBQ, Heirloom Food & Gifts, Kirby’s Kupcakes, Las Palmas, Lucy’s Diner, The Rail – A Pizza Company, Rolando’s Nuevo Latino Restaurante, Sam’s Olde Tyme Hamburgers, Simply Divine @ Serendipity, Smokin’ Joe’s Ribhouse and Wesner’s Grill. The most up-to-date list is available at www.MainStreetRogers.com/Events/RestaurantWeek.aspx, along with Frequently Asked Questions (FAQs) about the event.
Main Street Rogers, Inc. is hosting the event, with support from the Rogers Convention and Visitors Bureau and 3W Magazine.
To learn more about Downtown Rogers Restaurant Week, view a list of participating dining establishments or learn how to take part, visit the event’s official website at www.MainStreetRogers.com/Events/RestaurantWeek or contact Dana Mather at Main Street Rogers at 479-936-5487.