Jackson L. Graves Foundation’s Ooh! La, la! A Chocolate and Wine Pairing Dinner on Feb. 10 at The Garden Room will begin with a champagne reception at 6:30 p.m., followed at 7 p.m. by three decadent chocolate-inspired courses. Each course will be expertly paired with a fine wine. Seating is limited. Visit https://www.jacksongraves.org/ for details.